Crunchy-topped fluffy pineapple buns and silky-smooth egg tarts are just some of the selections unique to Hong Kong style bakeries. Jenny Wong explores the best of the bakeries around our city
Hang Heung Cake Shop
Freshly baked wife-cakes go by the dozen at this local pastry connoisseur. Sweet lotus seed, almond, red bean or wintermelon paste is enclosed in a refreshing, light, flaky skin. Besides being a treat for our tastebuds, these drool-worthy creations are great for gifts as they’re not quickly perishable. The century-egg pastry